Waiters and Waitresses
To fit the role, you need to satisfy the following requirements.
- Prompt and professional table service including but not limited to taking orders, delivering food.
- Opening and closing including but not limited to mopping the floor, washing dishes (using the dishwasher), organizing shelves...
- Multitasking
If you possess these qualities and attributes please forward your resume as we are offering an immediate start.
Contact us here or Email us at Jobs@tramvietnam.com.au
Second Chef Wanted(Part time/Full time)
ABOUT THE BUSINESS:
''ORIGINAL SAIGON - TRAM VIETNAM'' is a family-style Vietnamese food restaurant in TOOWOOMBA region. Our kitchen sources top quality, local, fresh produce, working with local producers and community-minded organisations.
ABOUT THE ROLE:
''ORIGINAL SAIGON - TRAM VIETNAM'' is currently seeking an experienced & professional cook to join our friendly team. With a menu that nails the classics, we're looking for someone with genuine excitement for the industry with a desire to continuing progressing as a great chef. Above all, you will be keen to learn and be committed to achieving the very best, with a high level of self-care and drive.
+ Prepare ingredients for your responsible section
+ Cooking, plating and presentation
+ Managing stock levels
+ Ensure food and stock and hygiene standards are met in line with health regulations
+ Cleaning and washing
+ Job available NOW
BENEFITS:
+ Fantastic working conditions,
+ Great life/ work balance,
+ Ability to progress and climb the kitchen ladder,
+ Great team and hands-on support from the owners and team member.
RESPONSIBILITIES AND REQUIREMENTS:
+ Prepare, season and cook food as directed, meeting dietary requirements where required.
+ Experience in Chinese/Asian/Vietnamese wok cooking.
+ Having Stir-fried, fried rice and deep-fried skills.
+ Follow recipes and presentation specifications, positive food delivery and attitude
+ Works quickly and accurately during busy periods
+ Operate standard kitchen equipment safely and efficiently
+ Oversee and manage kitchen operations
+ Able to estimate and do ordering of ingredients
+ Preserve and store foodstuffs inappropriate temperature-controlled facilities
+ Train apprentices and other kitchen staff
+ Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.
WORKING HOUR: follow our shop trading hours
To apply, please email your details & resume to jobs@tramvietnam.com.au
If you require further information please phone on 0413 283 843. Talk to Hieu