Waiters and Waitresses
To fit the role, you need to satisfy the following requirements.
- Prompt and professional table service including but not limited to taking orders, delivering food.
- Opening and closing including but not limited to mopping the floor, washing dishes (using the dishwasher), organizing shelves...
If you possess these qualities and attributes please forward your resume as we are offering an immediate start.
Contact us here or Email us at Jobs@tramvietnam.com.au
Second Chef Wanted(Part time/Full time)
ABOUT THE BUSINESS:
''ORIGINAL SAIGON - TRAM VIETNAM'' is a family-style Vietnamese food restaurant in TOOWOOMBA region. Our kitchen sources top quality, local, fresh produce, working with local producers and community-minded organisations.
ABOUT THE ROLE:
''ORIGINAL SAIGON - TRAM VIETNAM'' is currently seeking an experienced & professional cook to join our friendly team. With a menu that nails the classics, we're looking for someone with genuine excitement for the industry with a desire to continuing progressing as a great chef. Above all, you will be keen to learn and be committed to achieving the very best, with a high level of self-care and drive.
+ Prepare ingredients for your responsible section
+ Cooking, plating and presentation
+ Managing stock levels
+ Ensure food and stock and hygiene standards are met in line with health regulations
+ Cleaning and washing
+ Job available NOW
+ Fantastic working conditions,
+ Great life/ work balance,
+ Ability to progress and climb the kitchen ladder,
+ Great team and hands-on support from the owners and team member.
RESPONSIBILITIES AND REQUIREMENTS:
+ Prepare, season and cook food as directed, meeting dietary requirements where required.
+ Experience in Chinese/Asian/Vietnamese wok cooking.
+ Having Stir-fried, fried rice and deep-fried skills.
+ Follow recipes and presentation specifications, positive food delivery and attitude
+ Works quickly and accurately during busy periods
+ Operate standard kitchen equipment safely and efficiently
+ Oversee and manage kitchen operations
+ Able to estimate and do ordering of ingredients
+ Preserve and store foodstuffs inappropriate temperature-controlled facilities
+ Train apprentices and other kitchen staff
+ Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.
WORKING HOUR: follow our shop trading hours
To apply, please email your details & resume to firstname.lastname@example.org
If you require further information please phone on 0413 283 843. Talk to Hieu