Waiters and Waitresses

To fit the role, you need to satisfy the following requirements.

• Prompt and professional table service including but not limited to taking orders, delivering food.
• Opening and closing including but not limited to mopping the floor, washing dishes (using the dishwasher), organizing shelves...
• Multitasking
  
  
  If you possess these qualities and attributes please forward your resume as we are offering an immediate start.

Contact us here or Email us at [email protected]

Second Chef Wanted(Part time/Full time)

ABOUT THE BUSINESS:

''ORIGINAL SAIGON - TRAM VIETNAM'' is a family-style Vietnamese food restaurant in TOOWOOMBA region. Our kitchen sources top quality, local, fresh produce, working with local producers and community-minded organisations.


ABOUT THE ROLE:

''ORIGINAL SAIGON - TRAM VIETNAM'' is currently seeking an experienced & professional cook to join our friendly team. With a menu that nails the classics, we're looking for someone with genuine excitement for the industry with a desire to continuing progressing as a great chef. Above all, you will be keen to learn and be committed to achieving the very best, with a high level of self-care and drive.


+ Prepare ingredients for your responsible section
+ Cooking, plating and presentation
+ Managing stock levels
+ Ensure food and stock and hygiene standards are met in line with health regulations
+ Cleaning and washing
+ Job available NOW


BENEFITS:

+ Fantastic working conditions,
+ Great life/ work balance,
+ Ability to progress and climb the kitchen ladder,
+ Great team and hands-on support from the owners and team member.


RESPONSIBILITIES AND REQUIREMENTS:

+ Prepare, season and cook food as directed, meeting dietary requirements where required.
+ Experience in Chinese/Asian/Vietnamese wok cooking.
+ Having Stir-fried, fried rice and deep-fried skills.
+ Follow recipes and presentation specifications, positive food delivery and attitude
+ Works quickly and accurately during busy periods
+ Operate standard kitchen equipment safely and efficiently
+ Oversee and manage kitchen operations
+ Able to estimate and do ordering of ingredients
+ Preserve and store foodstuffs inappropriate temperature-controlled facilities
+ Train apprentices and other kitchen staff
+ Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.

WORKING HOUR: follow our shop trading hours

To apply, please email your details & resume to [email protected]
If you require further information please phone on 0413 283 843. Talk to Hieu